Participants learn skills related to kitchen safety, food preparation and cleaning up. Participants will have the opportunity to plan meals and cook various recipes.
Skills taught can include:
- Reading recipes, retrieving ingredients, and measuring ingredients
- Safe use of various kitchen appliances
- Following a recipe to make simple snacks/meals
- Plating food and getting appropriate cutlery
- Cleaning up and putting away ingredients
11 – 14 Years
| Age Group | Day/Time | Duration | Start Date | End Date | Location | Available Spots | |
|---|---|---|---|---|---|---|---|
| 11 – 14 Years | Sat. 10:00 am – 12:00 pm | 20 Weeks 1 time per week for 2 hours | September 14, 2024 | February 1, 2025 | Strides Eglinton Location | 0 FULL | Inquire |
11 – 14 Years
20 Weeks
1 time per week for 2 hours
Sat.
10:00 am – 12:00 pm
Strides Eglinton Location
September 14, 2024 to February 1, 2025
Available Spots: 0