Participants learn skills related to kitchen safety, food preparation and cleaning up. Participants will have the opportunity to plan meals and cook various recipes.
Skills taught can include:
- Reading recipes, retrieving ingredients, and measuring ingredients
- Safe use of various kitchen appliances
- Following a recipe to make simple snacks/meals
- Plating food and getting appropriate cutlery
- Cleaning up and putting away ingredients
※ The suggested age ranges are guidelines and may slightly vary based on individual needs.
14 – 17 Years
| Age Group | Day/Time | Duration | Start Date | End Date | Location | Available Spots | |
|---|---|---|---|---|---|---|---|
| 14 – 17 Years | Sat. 10:00 am – 12:00 pm | 19 Weeks 1 time per week for 2 hours | February 21, 2026 | June 27, 2026 | 1940 Eglinton Ave East | 6 Available | Inquire |
14 – 17 Years
19 Weeks
1 time per week for 2 hours
Sat.
10:00 am – 12:00 pm
1940 Eglinton Ave East
February 21, 2026 to June 27, 2026
Available Spots: 6
