Skip to content
BACK

Kitchen Safety

BACK

Participants learn skills related to kitchen safety, food preparation and cleaning up. Participants will have the opportunity to plan meals and cook various recipes.

Skills taught can include:

  • Reading recipes, retrieving ingredients, and measuring ingredients
  • Safe use of various kitchen appliances
  • Following a recipe to make simple snacks/meals
  • Plating food and getting appropriate cutlery
  • Cleaning up and putting away ingredients

13 – 17 Years (Milner)
13 – 17 Years (Eglinton)

Age GroupDay/TimeDurationStart DateEnd DateLocationAvailable Spots
13 – 17 Years (Milner)Fri.
9:00 am – 12:00 pm
8 Weeks
1 time per week for 3 hours
July 12, 2024August 30, 2024Strides Milner Location0
Full
Inquire
13 – 17 Years (Eglinton)Fri.
1:00 pm – 4:00 pm
8 Weeks
1 time per week for 3 hours
June 12, 2024August 30, 2024Strides Eglinton Location5
Newly added
Inquire
13 – 17 Years (Milner)

8 Weeks
1 time per week for 3 hours

Fri.
9:00 am – 12:00 pm

Strides Milner Location

July 12, 2024 to August 30, 2024

Available Spots: 0

13 – 17 Years (Eglinton)

8 Weeks
1 time per week for 3 hours

Fri.
1:00 pm – 4:00 pm

Strides Eglinton Location

June 12, 2024 to August 30, 2024

Available Spots: 5